Too hot to cook? It is here. This is one of my Italian summer favorites. Simple, refreshing, light and perfect with a glass of Prosecco. Simply slice a canteloupe and drape with paper thin slices of prosciutto crudo. Here prosciutto is sold everywhere (a prosciutto sandwich is common even at gas stations) but in the States, I'm guessing you would find it at a specialty grocery store like Whole Foods. Buon appetito!
(top image from wikipedia)http://en.wikipedia.org/wiki/Prosciutto